Take walnuts in a pan and dry roast them with stirring constantly on medium-low heat.
It may take around 7-8 minutes.
Once done remove it to a bowl or plate and let them cool.
Meantime, grease the plate or container in which you are going to set the burfi and keep it aside.
Once cooled down
Make a coarse powder using a mortar pestle
Then add dry coconut and coarsely ground walnuts in a pan
Mix and continue cooking with stirring constantly for 3-4 minutes.
Then add condensed milk
Remove this walnut burfi mixture to a greased tray, evenly spread and smooth out the surface.
Let it cool down and set.
Then cut into squares using a sharp knife
