Heat a pan, add oil, chopped garlic and onion and sauté it.
Now add lemon grass stick, kaffir lime leaves, chopped galangal, green Thai curry paste, salt, pepper, chopped Thai red Chillies, lemon juice, lemon zest, coconut milk, chopped broccoli,, carrots, corn, blanched spinach, chopped French beans, mushroom and some water and cover it with lid and cook it for 3 – 4
