Tropical Salad

Steps:

1. Heat a pan. Add oil, egg white and scramble it.
2. Take it out in a bowl.
3. In another pan, add oil, carrots, zucchini, yellow pepper, green pepper.
4. Toss it and saute for a minute.
5. In a bowl, tear lettuce into bite size pieces.
6. Add the sauteed vegetables to the bowl.
7. Add salt, pepper, lemon juice, cayenne pepper and chopped pineapple.
8. Mix well.
9. In the pan, add boiled chicken, salt, pepper, lemon juice.
10. Mix and grill it for few minutes.
11. On a plate, put the sauteed vegetables and lettuce on the base, and chicken and the scrambled egg white on the top.
12. Drizzle cayenne pepper on top.