Tamarind Chutney

Steps:

• Heat a pan, add water then add tamarind, sugar, salt to taste, red chilli powder, cumin powder and black raisins.
• Now boil it till water gets half.
• Remove some raisins and save it for later.
• Now take the mixture and pour it in the blender and give a quick spin.
• Now your Tamarind Chutney is ready to serve.