Steamed Vegetable

Steps:

• First take bamboo steamer, put spinach, chopped broccoli, corn, chopped carrots, chopped mushroom, sliced French beans.
• Now put the bamboo steamer in the pan and add water and steam it for 5 – 10 minutes.
• Now for deep, in bowl combine chopped coriander, chopped Thai chillies, chopped garlic, soya sauce, honey galangal, vinegar, lemon zest and chilli sauce.
• Now serve steam vegetables with the deep.