Spinach & Cheese in Creamy Sauce

Steps:

1. Heat a pan. Add oil, chopped garlic and saute for a minute or until it becomes golden brown.
2. Add chopped onions and saute until translucent.
3. Add chopped spinach, salt and cook for 2 mins.
4. Add cream, pepper, nutmeg powder and cook it for a minute.
5. Add chopped basil leaves and cook until it thickens.
6. Add paneer cubes and cook it until paneer absorbs the flavour.
7. Serve it hot in a bowl.