Spaghetti Aglio Olio with Veggies

Steps:

• Heat a pan, add butter, olive oil and chopped garlic and sauté it.
• Now add blanched vegetables (green peas, cauliflower, broccoli and carrots), rosemary, mixed herbs and salt and cook it for few minutes.
• Now add boiled Spaghetti and cook it for a minute.
• Now your Spaghetti Aglio Olio with Veggies is ready to serve.