Red Tuna

Steps:

• Chop tuna in small cubes
• Put the tune cubes on serving plate.
• Then put egg yolk on top of it.
• Now mix mustard and soya sauce in tartar.
• Put some mustard and wasabi on the plate.
• Break the yolk and mix the mustard with it and mix it well with tuna.
• Then add extra virgin olive oil and mix it.
• Now serve it with guacamole, sea weed and onion.
• Now enjoy your Red Tuna.