Ratalyacha Kees

Steps:

1. Heat a pan. Add ghee, jeera, chopped green chillies, sugar, lemon juice, grated sweet potato.
2. Mix well and fry for 3-4 mins.
3. Add water, mix well. Cover it and cook it for 2-3 mins
4. Add salt, crushed groundnuts, grated coconut.
5. Mix well and fry for a minute
6. Serve hot on a plate and garnish it with chopped coriander