Heat a pan, add milk, ricotta cheese and condensed milk and boil till it gets thicken.
Now take vanilla sponge cake cut it into half horizontally.
Now in a plate put half vanilla cake sponge, spread Rabri evenly on it then sprinkle some chopped almonds and pistachio then cover it with another half of sponge cake, spread Rabri and sprinkle some castor sugar and caramelise it with a blow torch then sprinkles some chopped nuts.
