Quick & Easy Chicken Tikka

Steps:

1. In a bowl, add lemon juice, salt, ginger garlic paste, garam masala, kashmiri chilli powder, kasuri methi.
2. Mix well.
3. Add boneless chicken and mix well.
4. In a pan, add ghee, and once it melts, add half of it to the chicken marination.
5. Keep the chicken aside for marination for atleast 30 mins.
6. Heat a grilling pan. Add the marinated chicken pieces to the pan and cook it from all sides.
7. Transfer the rest of the ghee to a bowl.
8. Add kashmiri mirchi powder and cardamom powder.
9. Mix well and brush this flavouring on the chicken tikka on all sides.
10. Serve it on a plate with onions and lemon decoration