Peas & Mushroom Pulav

Steps:

1. Heat a pan. Add oil, jeera, bay leaf, cardamoms, cloves, cinnamon, chopped ginger garlic.
2. Saute for a minute.
3. Add sliced onions and saute for a minute.
4. Add salt, blanched peas, mushrooms.
5. Mix well and saute on high flame for 3 to 4 mins.
6. Add red chilli powder, garam masala, cashews and mix well.
7. Add boiled rice and mix lightly.
8. Toss the rice till its heated through.
9. Serve hot in a bowl.