Paneer Schezwan

Steps:

• Heat a pan, add oil, chopped garlic and sauté it.
• Now add chopped spring onion, onion, Thai red Chillies and sauté it.
• Now add Schezwan sauce, red chilli sauce, salt sugar, paneer cubes and some water and cover it with lid and cook it for 3 – 5 minutes.
• Now garnish it with chopped coriander.
• Now enjoy your Paneer Schezwan.