Palak Paneer Pakoda

Steps:

1. In a bowl, add besan, rice flour, chaat masala, salt, red chilli powder, chopped green chillies, garam masala, black pepper.
2. Mix well.
3. Add water to make a batter. Make sure there are no lumps.
4. Add grated paneer and palak. Mix well.
5. Heat oil in a deep pan. Put a spoonful of batter in the oil to make pakodas.
6. Fry until they become brown and crispy.
7. Take them out on a tissue paper to absorb the oil.
8. Serve hot on a plate.