Octopus

Steps:

• First boil the octopus tentacles in water.
• Now heat a pan, add olive oil and boiled octopus tentacles and cook it for 2 -3 minutes from all the sides.
• Now remove it in a plate then put a line of green mustard and a scoop of wasabi ice cream and garnish it with onion bloom. Salt and some paprika.
• Now enjoy your Octopus.