Lobster in Butter Garlic and Caper Sauce

Steps:

• First boil the lobster for 10 – 12 minutes then remove the meat.
• Heat a pan, add butter, olive oil, chopped garlic and sauté it then add caper and salt and cook it for a minute.
• Then add lobster meat and cook it for few minutes.
• Now your Lobster in Butter Garlic and Caper Sauce is ready to serve.