Instant Banana Pudding with Toffee Sauce
Steps:
- Take a bowl, mash the banana then add cinnamon powder, butter, powdered sugar and bread crumbs and mix it well.
- Now take greased cupcake moulds, add the mixture and put in the preheated oven for 10 – 15 minutes at 1800
- Now for toffee sauce, heat the pan, add granulated sugar cook till it gets golden brown then add cream and mix it.
- Now remove the pudding in a plate and top it with toffee sauce.
- Now enjoy your Banana Pudding with Toffee Sauce.
