Heat a pan, add ghee, coriander powder, clove powder, cinnamon powder, cardamom powder, turmeric powder and chopped chicken breast and cook it for few minutes.
Now add chopped onion, garlic and ginger, chilli powder and tomato puree and cover it with lid and cook it for 10 – 12 minutes on low flame.
Now add dried Anardana paste, salt and some water and cover it with lid and cook it for 4 – 5 minutes
