Take a bowl, add yogurt, salt, turmeric powder and mutton and mix it well and keep it aside overnight for marination.
Now heat a pan, add ghee, peppercorn, cardamom, cinnamon stick, bay leaves, garam masala, green chillies coriander mint paste and green chilli paste and cook it for few minutes.
Now add marinated chicken pieces and cover it with a lid and cook it for 1 ½ hours.