Grilled Aubergine Roulade

Steps:

• Heat a grilling pan, brush some olive oil and grill sliced Brinjal and sprinkle some salt.
• Now take another pan, add olive oil, chopped garlic and onion and sauté it.
• Then add chopped tomato, green chillies, parsley and salt and cook it for few minutes.
• Now take grilled Brinjal, fill the mixture in it and roll it and seal it with toothpick.
• Now your Grilles Aubergine Roulade is ready to serve.