Fruit Tart

Steps:

• Take a bowl, add flour, butter, sugar and chilled water and mix it and make dough.
• Then cover the dough with cling film and refrigerate it for 30 minutes.
• Now start whisking the whipping cream till soft peaks then put it in the fridge to chill.
• Now take out the dough and put it in the tart shell mould and put in the preheated oven at 180⁰C for 15 – 20 minutes.
• Now take a bowl, add whipped cream and fruit cocktail and mix it and put on the tart.
• Now garnish with fresh strawberry and dragon fruit and serve it.