Enchiladas

Steps:

• Heat a pan, add some oil then add chopped garlic and onion and sauté it.
• Now add chopped red and green capsicum, green chillies, jalapeno and sauté it.
• Now add tomato puree, salt, oregano, paprika, cumin powder and boiled red beans and cook it for few minutes.
• Now take a corn tortilla put some filling on it and roll it and top with cheese and microwave it for 5 – 7 minutes.
• Now your Enchiladas are ready to serve.