Dum Aloo

Steps:

1. Heat a pan.
2. Add oil, chopped garlic, chopped ginger
3. Saute it for a minute
4. Add pepper, cloves, coriander seeds, nutmeg, cinnamon, jeera and bay leaves
5. Mix well and saute it for 2 mins
6. Add chopped onions and saute it for a minute
7. Add tomato puree. Cook it until oil gets on the edges.
8. Add red chilli powder, turmeric powder, coriander powder, garam masala, nutmeg powder, salt and dried red chilli
9. Mix well and saute it for a minute
10. Add parboiled potatoes, slit green chilli and sliced capsicum.
11. Cover it and cook it for atleast 10-50 mins.
12. Add beaten curd
13. Mix well and serve it in a bowl