Chilli Polenta with Sautéed Vegetables

Steps:

• Heat a pan, add polenta and roast it for 2 – 3 minutes then add milk, cream, salt and chilli flakes and cook it for few minutes.
• Then transfer it in greased tray and let it cool and cut it in square.
• Now heat a grilling pan, add butter, chopped zucchini, chopped peppers, sliced cherry tomato, salt and mixed herbs and grill it for few minutes.
• Now in the same pan grill cooked polenta.
• Now serve grilled polenta with grilled vegetables and garnish it with rosemary.
• Now enjoy your Chilli Polenta with Sautéed Vegetables.