Cheese Paratha

Steps:

• Take a bowl, add Britannia grated cheese, chopped green chillies, chopped onion and chopped coriander and mix it well.
• Now take some multigrain atta dough, roll it with rolling pin and fill the mixture and wrap it and roll it again.
• Now heat a pan, add olive oil and cook it from both the sides.
• Now spread some Britannia chilly cheese spread on Paratha and roll it.
• Now enjoy your Cheese Paratha.