Chakli

Steps:

1. In a bowl, add grinded moong dal, salt, turmeric powder, sesame seeds, red chilli powder, ginger garlic paste, besan.
2. Add ghee and water to make a batter
3. Grease the chakli machine in ghee or oil
4. Put the batter into the machine
5. Heat oil in a pan
6. Make chaklis in the oil and fry it until it becomes crisp and golden in color
7. Take it out on a tissue paper
8. Serve it on a plate