Bhadang

Steps:

1. Heat a pan. Add mustard oil, mustard seeds.
2. Let it crackle.
3. Add curry leaves, sliced garlic. Saute it for a minute
4. Add sugar, turmeric powder, red chilli powder, puffed rice.
5. Mix well and roast till it becomes crisp and even in color.
6. Serve it in a bowl.