Besan Pithla

Steps:

1. Heat a pan. Add oil, jeera and mustard seeds, hing, red chilli, turmeric poweder, curry leaves.
2. Mix well
3. Add chopped onions and saute it for a minute.
4. Add besan. Mix well and cook for 15-20 mins on low flame
5. Add water and mix well.
6. Cook for 2-3 mins
7. Serve hot on a plate