Batata Chi Usal

Steps:

1. Heat a pan. Add oil, jeera, black mustard seesn and let it crackle.
2. Add ginger paste and saute for a minute
3. Add sliced tomatoes and tomato puree. Cook for 1-2 mins.
4. Add salt, turmeric powder, red chilli powder, garam masala and cook until tomatoes become soft.
5. Add boiled potatoes. Mix well and cook for 2-3 mins.
6. Add water, mix well. Cover it and let it cook for 5 mins.
7. Add jaggery and mix till the jaggery melts.
8. Serve hot in a bowl with pav on the sides and garnish it with chopped coriander and chakna.