Aloo Tikki

Steps:

• Take a bowl, add grated boiled potato then add salt, garam masala and flour and mix it and make dough.
• Heat the oil in the pan to fry.
• Now take a small amount of dough and fry it till golden brown.
• Now garnish with green chillies and fresh chopped coriander.
• Now serve the Aloo Tikki with mint and coriander chutney and tamarind chutney