Aloo Bonda

Steps:

1. In a bowl, add boiled mashed potatoes, salt, red chilli powder, chopped green chillies, turmeric powder, garam masala and chopped coriander.
2. Mix well.
3. Make equal sized balls.
4. In a bowl, add chickpea flour, salt and water.
5. Mix well to make a batter.
6. Dip the potato balls in this batter and then coat it lightly with poha.
7. In a pan, heat oil. Fry the balls until they become crisp and golden brown.
8. Serve hot on a plate with ketchup on the side.